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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsner - DE
    7% - Pale Ale - DE
    7 lb kg total fermentables

    Hops

    Saaz
    18.9
    Hallertauer Mittelfrüh
    7.2
    110 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Protein Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leffe clone 2
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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