Keystone HBS - Rauchbier Recipe

Recipe Info

Recipe Image

Keystone HBS - Rauchbier

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
64%
Double check the values on this spreadsheet for OG! KHBS data sheet says it will be 1.059 OG, this spreadsheet says it will be 1.059 at 64% efficiency.... Preboil Volume Collected: 3.15 gals Left in mash tun: 11 cups Total volume left in mash tun: 11 cups - 4 cups (boiling water added to heat up mash)= 7 cups off target volume

Fermentables

96% - Smoked Malt - DE
7.2
37
3
Mash
4% - Carapils - DE
0.3
33
2
Mash

Hops

Perle
0.6
Pellet
Boil
60 min(s)
8.3
29.1
Mt. Hood
1.2
Pellet
Boil
10 min(s)
6
15.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Calcium Chloride
0.25
tsp
Boil
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keystone HBS - Rauchbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.9° SRM Color
  • 64% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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