Imperial Stout Recipe - Big Black Dog

Recipe Info

Recipe Image

Big Black Dog

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Carafa I - DE, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

% lb fermentable ppg   L   usage  
74% 3.5 2-Row - US 37
Mash
6% 0.3 Chocolate Rye Malt - DE 34
250°
Mash
4% 0.2 Carafa I - DE 32
337°
Mash
4% 0.2 Biscuit Malt - BE 36
23°
Mash
11% 0.5 Carapils - Dextrine Malt - US 33
Mash
4.7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 30 minutes 13.3 60.9
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Nugget Pellet 13.3
0.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 oz Whiskey Barrel Chips Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Black Dog
Imperial Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.102
1.019
47.5° SRM
60%
60.9 IBU (tinseth)
0.60
10.6% ABV
358 per 12oz
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