Munich Dunkel Recipe - Black Keys Schwarzbier

Recipe Info

Recipe Image

Black Keys Schwarzbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
A modern twist on the traditional black lager. Black Keys is dark and smooth, yet light enough to toss back a couple pints. Perfect year round beer for the times when you just want anything other than a hop bomb!

Fermentables

% lb fermentable ppg   L   usage  
71% 2 Munich - UK 37
Mash
18% 0.5 Pilsner - US 34
Mash
4% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.1 Midnight Wheat - US 32
549°
Mash
4% 0.1 Chocolate Malt - US 34
350°
Mash
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.4 Perle Pellet Boil 60 minutes 4.5 23.4
0.2 Perle Pellet Boil 10 minutes 4.5 4.2
0.6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.6 Perle Pellet 4.5
0.6 oz  

Yeast

name attenuation  
Fermentis Saflager W-34/70 78%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Keys Schwarzbier
Munich Dunkel
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.047
1.010
27.8° SRM
70%
27.6 IBU (tinseth)
0.59
4.7% ABV
156 per 12oz
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