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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    15% - Wheat Malt - DE
    8% - Flaked Wheat - US
    6.5 lb kg total fermentables

    Hops

    Summit
    35.9
    azacca
    1.2
    40 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of ginger beard
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 37.1 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

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