Czech Premium Pale Lager Recipe - no12 polhemia

Recipe Info

Recipe Image

no12 polhemia

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
76%
Comments  Brew Sessions (0)
Marynka (POL) som aromahumle, ikke NB. Magrove Jack's M76, ikke 34/70.

Fermentables

% kg fermentable ppg   L   usage  
98% 5.25 Bohemian Pilsner - DE 38
Mash
2% 0.1 CaraBohemian - DE 33
170°
Mash
5.35 kg

Hops

g variety type usage time AA   IBU  
50 Lublin Pellet Boil 60 minutes 4.0 20.0
25 Northern Brewer Pellet Boil 25 minutes 9.0 15.7
25 Northern Brewer Pellet Boil 5 minutes 9.0 4.5
25 Northern Brewer Pellet Boil 0 minutes 9.0 0.0
25 Lublin Pellet Boil 0 minutes 4.0 0.0
150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Lublin Pellet 4.0
75 Northern Brewer Pellet 9.0
150 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 74%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Boil
1 each Clarity Ferm Boil
 

Mash Steps

type heat temp °C time
mash Decoction 66 60 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no12 polhemia
Czech Premium Pale Lager
25.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.051
1.013
5.9° SRM
76%
40.2 IBU (tinseth)
0.78
4.9% ABV
172 per 12oz
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