Witbier Recipe - Just Go Wit It

Recipe Info

Recipe Image

Just Go Wit It

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blood orange witbier.

Fermentables

49% - 2-Row - US
5
37
1
Mash
29% - Flaked Wheat - US
3
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
15% - Rice Hulls - US
1.5
0
0
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.4
Magnum
0.25
Pellet
Boil
60 min(s)
12
11.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.75
oz
Boil
Zested blood orange peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Go Wit It
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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