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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - BE
    15% - Rye - US
    3% - Munich - UK
    3% - Flaked Oats - US
    1% - Special B - BE
    3% - Caramel/Crystal 40 - US
    6.55 lb kg total fermentables

    Hops

    Ella
    24.2
    Ella
    0.0
    Spurce
    0.0
    Ekuanot
    12.4
    Tomahawk
    21.5
    Ekuanot
    0.0
    Green Bullet
    0.0
    915 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Himalaya salt
    Kaltsium sulfaat
    Spruce needles or twigs

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kuusev6rse Rukki IPA 2018 dets 7.0 vol
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 58.1 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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