Wee Heavy Recipe - Wee heavi Strong Scotch Ale

Recipe Info

Recipe Image

Wee heavi Strong Scotch Ale

by on
All Grain
60 Liter(s)
85 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Cerveja intensa, beirando um Scoth/whiski

Fermentables

% kg fermentable ppg   L   usage  
71% 16 Pale Ale - US 37
Mash
27% 6 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.5 Smoked Malt - US 37
Mash
22.5 kg

Hops

g variety type usage time AA   IBU  
100 Pride of Ringwood Pellet Boil 60 minutes 8.5 26.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Pride of Ringwood Pellet 8.5
100 g  

Yeast

name attenuation  
White Labs Premium Bitter Ale WLP026 72%
White Labs Premium Bitter Ale WLP026 72%
Wyeast Scottish Ale 1728 71%
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Esquentar a agua a 60 litros de agua a 75 graus
  2. Colocar o malte na agua, mechendo o malte para nao embolar
  3. a agua caira a uma temperatura de 67 graus
  4. mantenha a panela fechada e fa?a a medi?ao de temperatura
  5. Quando cair a temperatura, ligue o fogao e fa?a a recircula?ao ate a temperatura ir a 67 graus
  6. Mantenha sempre a 67 graus, se voce tiver uma bomba o servi?o sera muito mais facil na recircula?ao
  7. no final dos 60 minutos, aumente a temperatura a 76 graus, por 10 minutos sempre recirculando
  8. Retire o mosto e coloca na panela de fervura 75 litros de mosto, adicionando agua na panela anterior a 76 graus se precisar completar os 75 litros
  9. Ferva por 60/70 minutos, colocando o lupulo a 60 min do final
  10. Acabado a etapa, resfrie o mosto restante a 18 graus
  11. Fermente a 17 graus por 14 dias
  12. Mature por 7 graus por 14 dias
  13. Engarrafe pom priming de 7 gramas de acucar mascavo por litro
  14. 60 litros = 420 gramas de acucar mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee heavi Strong Scotch Ale
Wee Heavy
60.00 Gallons Liters
85.00 Gallons Liters  @  60  min
1.086
1.024
24.4° SRM
75%
26.0 IBU (tinseth)
0.30
8.1% ABV
301 per 12oz
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