Wee Heavy Recipe - Wee heavi Strong Scotch Ale

Recipe Info

Recipe Image

Wee heavi Strong Scotch Ale

by on
All Grain
60 Liter(s)
85 Liter(s)
60 min
75%
Cerveja intensa, beirando um Scoth/whiski

Fermentables

71% - Pale Ale - US
16
37
3
Mash
27% - Caramel/Crystal 60 - US
6
36
60
Mash
2% - Smoked Malt - US
0.5
37
9
Mash

Hops

Pride of Ringwood
100
Pellet
Boil
60 min(s)
8.5
26.0

Yeast

White Labs Premium Bitter Ale WLP026
72%
White Labs Premium Bitter Ale WLP026
72%
Wyeast Scottish Ale 1728
71%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Esquentar a agua a 60 litros de agua a 75 graus
2.
Colocar o malte na agua, mechendo o malte para nao embolar
3.
a agua caira a uma temperatura de 67 graus
4.
mantenha a panela fechada e fa?a a medi?ao de temperatura
5.
Quando cair a temperatura, ligue o fogao e fa?a a recircula?ao ate a temperatura ir a 67 graus
6.
Mantenha sempre a 67 graus, se voce tiver uma bomba o servi?o sera muito mais facil na recircula?ao
7.
no final dos 60 minutos, aumente a temperatura a 76 graus, por 10 minutos sempre recirculando
8.
Retire o mosto e coloca na panela de fervura 75 litros de mosto, adicionando agua na panela anterior a 76 graus se precisar completar os 75 litros
9.
Ferva por 60/70 minutos, colocando o lupulo a 60 min do final
10.
Acabado a etapa, resfrie o mosto restante a 18 graus
11.
Fermente a 17 graus por 14 dias
12.
Mature por 7 graus por 14 dias
13.
Engarrafe pom priming de 7 gramas de acucar mascavo por litro
14.
60 litros = 420 gramas de acucar mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee heavi Strong Scotch Ale
Wee Heavy
  • 60.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 301 per 12oz Calories
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