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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
57% 2-Row - US
13% Rolled Oats - US
4% Flaked Rye - US
4% Flaked Barley - US
4% Melanoidin Malt - US
1% Smoked Malt - US
16% Pumpkin
10.9643 lb kg

Hops

oz g variety type usage time AA   IBU remove
Columbus 36.0
0 oz g

Yeast

name attenuation   remove
Imperial - A10 Darkness
 

Other Stuff

amount unit name usage remove
Pumpkin Pie Spice
Cacao Nibs
Coffee Beans from 30/30 - Partially crushed
Vanilla Bean
 

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Clone Of Superbasicwhitegirl
Old Ale
23.00 Gallons Liters
25.84 Gallons Liters  @  60  min
1.079
1.022
10.1° SRM
61%
36.0 IBU (tinseth)
0.46
7.3% ABV
272 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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