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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    57% 2-Row - US
    13% Rolled Oats - US
    4% Flaked Rye - US
    4% Flaked Barley - US
    4% Melanoidin Malt - US
    1% Smoked Malt - US
    16% Pumpkin
    10.9643 lb kg


    oz g variety type usage time AA   IBU remove
    Columbus 36.0
    0 oz g


    name attenuation   remove
    Imperial - A10 Darkness

    Other Stuff

    amount unit name usage remove
    Pumpkin Pie Spice
    Cacao Nibs
    Coffee Beans from 30/30 - Partially crushed
    Vanilla Bean

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Superbasicwhitegirl
    Old Ale
    23.00 Gallons Liters
    25.84 Gallons Liters  @  60  min
    10.1° SRM
    36.0 IBU (tinseth)
    7.3% ABV
    272 per 12oz

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