Witbier Recipe - coopers witbier
Witbier
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coopers witbier
by Beerserked on 3/28/2018
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsner - DE, Rolled Oats - US, Acidulated Malt - DE
, Unbleached Flour, Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
37% - Liquid Malt Extract - Wheat - US
5% - Acidulated Malt - DE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
15.9 IBU (tinseth)
Bitterness
0.31
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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