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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pale Ale - US
    8% - Wheat - US
    5% - Flaked Wheat - US
    2% - Table Sugar - Sucrose - US

    Hops

    Cascade
    16.4
    Cascade
    4.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mutter saison zeti
    Saison
    • 32.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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