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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - BE
    19% - Wheat Malt - DE
    19% - Caramel Pils - BE
    4% - Table Sugar - Sucrose - US
    2.832 lb kg total fermentables

    Hops

    Magnum
    12.7
    Saaz
    3.0
    Saaz
    3.9
    Cascade
    5.0
    Saaz
    1.6
    Cascade
    2.0
    43.3 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    pH stabilisator
    Irish Moss

    Mash Steps

    mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgisch Kabouter Blond
    Belgian Blond Ale
    • 9.80 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.3° SRM Color
    • 73% Efficiency
    • 6.7% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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