American Light Lager Recipe - Hold my beer and watch this

Recipe Info

Recipe Image

Hold my beer and watch this

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Simple, clean, crushable American Light Lager

Fermentables

50% - 2-Row - US
3
37
1
Mash
33% - Vienna - US
2
36
4
Mash
17% - Flaked Corn - US
1
37
1
Mash

Hops

Styrian Celeia
0.5
Pellet
Boil
60 min(s)
4.5
10.0
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.8
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hold my beer and watch this
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 106 per 12oz Calories
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