Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale 6-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, CaraAroma - DE, Melanoidin Malt - US, Special B - BE, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Pale 2-Row - US
6
37
1
Mash
23% - Pale 6-Row - US
3
35
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - CaraAroma - DE
1
35
130
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
2% - Special B - BE
0.3
30
180
Mash

Hops

Crystal
50
Pellet
Boil
60 min(s)
4.5
9.5
Cascade
50
Pellet
Boil
30 min(s)
5.8
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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