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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - US
    12% - Crystal 40L - CA
    8% - Carapils - Dextrine Malt - US
    8% - Flaked Wheat - US
    12.5 lb kg total fermentables

    Hops

    Fuggles
    1.4
    East Kent Goldings
    15.9
    1.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Knob Creek - 250ml
    Oak Chips
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of KBBA Clone
    Specialty Wood-Aged Beer
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.017 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 8.3° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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