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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Carafoam - DE
    62% - Chocolate - BE
    12% - Chocolate Malt - US
    8 lb kg total fermentables

    Hops

    East Kent Goldings
    38.7
    2.4 oz g total hops

    Yeast

    Wyeast Brettan. Bruxellensis 3112

    Other Stuff

    Molasses
    Vanilla Extract
    Cinnamon
    Nutmeg

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of GoDawgs
    Sweet Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.031 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 97.2° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

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