Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Pale Ale - CA
    16% - Wheat Malt - DE
    4% - Carapils - Dextrine Malt - US
    4% - Special B - BE
    12.6 lb kg total fermentables

    Hops

    Cascade
    17.9
    Cascade
    13.7
    Cascade
    3.6
    Cascade
    0.8
    Cascade
    0.0
    6 oz g total hops

    Yeast

    Brettanomyces Bruxellensis Trois WLP644
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Jekyll and Hyde Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 12.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.