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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - 2-Row - US
    45% - 6-Row - US
    9% - Caramel/Crystal 40 - US
    9% - Flaked Corn - US
    9% - Wheat - US
    5% - Carapils - Dextrine Malt - US
    3% - Lactose - Milk Sugar - US
    6.6 lb kg total fermentables

    Hops

    Liberty
    7.1
    Cascade
    10.3
    Hallertau
    1.9
    Saaz
    1.3
    1.1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Whirlfloc
    Coffee ground or bean
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Coffee Blonde Ale
    Blonde Ale
    • 3.25 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 7.4° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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