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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    16% - Munich - Light 10L - US
    4% - Melanoidin Malt - US
    8% - Flaked Wheat - US
    6% - Flaked Oats - US

    Hops

    Azacca
    21.0
    Azacca
    8.1
    Azacca
    6.4
    Azacca
    7.6
    Cascade
    3.1
    Cascade
    0.0
    Azacca
    0.0
    Denali
    0.0

    Yeast

    Imperial A38 “Juice”

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Juice Box Part 2
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 46.1 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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