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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    15% - Flaked Corn - US
    8% - Dry Malt Extract - Light - US

    Hops

    Tettnang
    16.6
    Tettnang
    3.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc tablet at the end of the boil

    Mash Steps

    heat full boil volume to 70? C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of St.Patrick's Day Cream Ale
    Cream Ale
    • 19.00 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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