Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - BE
    35% - Wheat Malt - DE
    13% - Torrified Wheat - US
    8% - Munich Dark - DE

    Hops

    East Kent Goldings
    13.7
    Saaz
    0.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss
    Yeast Nutrient

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgisk bedehushvete
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.