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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale Ale - DE
    18% - Munich Light - DE

    Hops

    East Kent Goldings
    14.7
    US Fuggles
    3.4
    East Kent Goldings
    5.4
    East Kent Goldings
    6.8
    US Fuggles
    4.3
    US Fuggles
    2.8
    US Fuggles
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash in
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 010 ZERO-ZERO - English Pale Ale
    Strong Bitter
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 6.8° SRM Color
    • 68% Efficiency
    • 6.0% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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