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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - UK Maris Otter Pale Malt
    3% - UK Light Crystal
    6% - Vienna Malt
    3% - Gladfield Wheat Malt
    3% - Weyerman Carapils Malt
    4% - Crystal 40L - CA
    7 lb kg total fermentables

    Hops

    US Columbus(Tomahawk)
    33.6
    US Columbus(Tomahawk)
    20.4
    Mosaic US
    0.0
    US Amarillo
    0.0
    Cascade
    0.0
    Cascade
    0.0
    217 oz g total hops

    Yeast

    Wyeast 1056-American Ale

    Other Stuff

    Polyclar

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bros IPA 2
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 54.0 IBU (brewgr) Bitterness
    • 0.77 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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