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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    28% - Minute Rice
    22% - Kölsch - DE
    50% - Pilsner - DE

    Hops

    Magnum
    11.8

    Yeast

    White Labs Mexican Lager Yeast WLP940
    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of American Light Lager
    American Lager
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.4° SRM Color
    • 81% Efficiency
    • 4.4% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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