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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    6.5 lb kg total fermentables

    Hops

    East Kent Goldings
    15.6
    East Kent Goldings
    7.7
    East Kent Goldings
    1.3
    East Kent Goldings
    0.0
    85 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Clarity Ferm

    Mash Steps

    mash-in
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Snofr?s??l SMaSH v2
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 6.6° SRM Color
    • 55% Efficiency
    • 4.7% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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