Imperial Stout Recipe - Russian Imperial Stout by Marcos Kuchak

Recipe Info

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Russian Imperial Stout by Marcos Kuchak

by on
All Grain
56.7812 Liter(s)
70.0301 Liter(s)
60 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Chocolate Malt - US, Black Malt - US, Carafa I - DE, Amarillo Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 16 Munich - UK 37
Mash
2% 0.5 Chocolate Malt - US 34
350°
Mash
1% 0.2 Black Malt - US 28
500°
Mash
30% 7.3 Carafa I - DE 32
337°
Mash
24 kg

Hops

g variety type usage time AA   IBU  
100 Amarillo Pellet Boil 60 minutes 9.0 27.2
100 Apollo Pellet Boil 20 minutes 20.5 37.5
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Amarillo Pellet 9.0
100 Apollo Pellet 20.5
200 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Russian Imperial Stout by Marcos Kuchak
Imperial Stout
56.78 Gallons Liters
70.03 Gallons Liters  @  60  min
1.093
1.018
96.7° SRM
75%
64.7 IBU (tinseth)
0.69
9.8% ABV
325 per 12oz
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