Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout
Imperial Stout
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Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout
by MarcosKuchak on 3/13/2018
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Ferver junto a 20 minutos 500 gr de ameixa seca preta e 200 gramas a??car mascavo
33% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale S-04
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cerveja Marcos Kuchak Formula 011 Russian Imperial...
Imperial Stout
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.025
FG
-
54.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
49.4° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
361 per 12oz
Calories
Clone This Recipe
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