Stout experiment Recipe

Recipe Info

Recipe Image

Stout experiment

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Apollo Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
1% - Chocolate Malt - US
0.123
34
350
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
35.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout experiment
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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