Czech Premium Pale Lager Recipe - Czech Pale Lager

Recipe Info

Recipe Image

Czech Pale Lager

by on
All Grain
21 Liter(s)
22.5 Liter(s)
75 min
65%
Target: 1052-1014 / 40 IBU

Fermentables

80% - Pilsner - US
4.8
34
1
Mash
13% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Galena
20
Pellet
FirstWort
75 min(s)
13
32.0
Saaz
15
Pellet
Boil
30 min(s)
3.8
5.2
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.9
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

beta-amilase
Infusion
64
30 min
alfa-amilase
Infusion
68
30 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Inocular fermento a 8C
2.
Deixar subir naturalmente ate 10C
3.
Manter 10C ate atenuar 70% da OG
4.
Subir 1C por dia ate 14/16C
5.
Deixar em 16C por 3 dias
6.
Maturar 1 semana 5C
7.
Maturar 1 semana 0C
8.
Opcoes de fermento: W-34/70, WLP800, Levteck (Cezch), Saflager S-23

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pale Lager
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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