Ungas Brew - Batch Sparge Recipe

Recipe Info

Recipe Image

Ungas Brew - Batch Sparge

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
59%
Pale Ale not available so substituting pilsner. Will also use no sparge technique which adjusted the boil size and fermentable weight.

Fermentables

8% - CaraRed - DE
0.4536
35
20
Mash
92% - Pale Ale - DE
4.9896
39
2
Mash

Hops

Citra
14.1748
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
14.1748
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
28.3495
Pellet
Boil
60 min(s)
10.5
45.8

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ungas Brew - Batch Sparge
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.1° SRM Color
  • 59% Efficiency
  • 9.0% ABV Alcohol
  • 314 per 12oz Calories
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