iPL 1.3 Recipe

{"RecipeId":51311,"RecipeTypeId":10,"OriginalRecipeId":51159,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"iPL 1.3","Description":"Notes: back to no boil. Pasteurization rest at 160, hops in when the bag is removed. Probably lower OG due to larger batch because no boil off. Chilled down to about 90. There was a very full fermenter and a lot of residual. Gravity is super low. Both dry hops fell quickly but really did well to saturate thy sample from the fermenter. Carbing while I\u0027m out of town at 10 psi. \n\nOG/pH: 7.2 / 5.2\nFG: 3.5\n\nPitch: 5/10 9p\nDH1: 5/13 9a \nDH2: 5/14 9p \nKeg: 5/15 9p\n\nReview: This didn\u0027t work. I think it\u0027s DMS or a wild yeast. The lager yeast character is not there, it\u0027s much drier than expected, there no real hop presence, and there\u0027s definitely a vegetal type note in the background. First dump in since the sour beer experiment. A shame because the sterling hops really did taste cool. Something may have happened in the kegging because up until then it was pretty good. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.7,"BoilSize":1.6,"BoilTime":20,"Efficiency":0.58,"DateCreated":"\/Date(1520785478327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0295251351351351,"Fg":1.0053145243243242,"Srm":4.7322576043725526,"Ibu":0,"BgGu":0,"Abv":3.1231687945945947,"Calories":95,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"4.25","Ppg":"37","L":"3","Use":"Mash","Id":"267919","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"267920","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"277463","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"286667","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"302478","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"302479","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"78653","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"20","Id":"37507","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"86423","Rank":"1","Text":"3 gallons of distilled, 1 gallon drinking water"},{"Id":"86424","Rank":"2","Text":"3 Gyps, 2 Eps, 3 CaCl"},{"Id":"86425","Rank":"3","Text":"No boil with half the water, then cool with other 2 gallons"},{"Id":"86426","Rank":"4","Text":"Ferment @ 67"},{"Id":"90709","Rank":"5","Text":"Flameout was 20m in the 160s"}]}