Double IPA Recipe - OSB

Recipe Info

Recipe Image

OSB

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Caramel/Crystal 20 - US, Summit Hops, Nugget Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

71% - 2-Row - US
3
37
1
Mash
24% - Golden Naked Oats - UK
1
33
10
Mash
6% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Summit
0.3
Pellet
FlameOut
0 min(s)
17.5
0.0
Nugget
0.2
Pellet
Boil
45 min(s)
13.3
36.6
Liberty
1
Pellet
Boil
30 min(s)
4
46.1
Liberty
0.5
Pellet
Boil
15 min(s)
4
14.9
Liberty
0.5
Pellet
DryHop
4 day(s)
4
0.0
Summit
1.7
Pellet
DryHop
4 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSB
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 10.9° SRM Color
  • 50% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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