Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

by on
All Grain
50 Liter(s)
70 Liter(s)
70 min
75%
Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

Fermentables

47% - CaraAroma - DE
10
35
130
Mash
3% - Chocolate Malt - US
0.7
34
350
Mash
3% - Coffee Malt - UK
0.7
36
150
Mash
47% - Caramel/Crystal 10 - US
10
35
10
Mash

Hops

Apollo
75
Pellet
Boil
60 min(s)
20.5
52.7
Topaz
50
Pellet
Boil
5 min(s)
16.4
5.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MarcosKuchak

Tasted on 3/9/2018 by MarcosKuchak

Notes:

5

Comments

  • MarcosKuchak

    10 *********

    3/10/2018 3:50:00 AM
  • MarcosKuchak

    10 *********

    3/10/2018 3:50:06 AM

Recipe Facts

Cerveja Marcos Kuchak Formula 003 Irris Imperium R...
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 74.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 329 per 12oz Calories
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