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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - CaraAroma - DE
    3% - Chocolate Malt - US
    3% - Coffee Malt - UK
    47% - Caramel/Crystal 10 - US

    Hops

    Apollo
    52.7
    Topaz
    5.6

    Yeast

    Fermentis Safale US-05
    Fermentis Safbrew T-58
    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cerveja Marcos Kuchak Formula 003 Irris I...
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.094 OG
    • 1.025 FG
    • 58.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 74.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 329 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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