Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

by on
All Grain
50 Liter(s)
70 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
Cerveja Marcos Kuchak Formula 003 Irris Imperium Russiam Galazz

Fermentables

% kg fermentable ppg   L   usage  
47% 10 CaraAroma - DE 35
130°
Mash
3% 0.7 Chocolate Malt - US 34
350°
Mash
3% 0.7 Coffee Malt - UK 36
150°
Mash
47% 10 Caramel/Crystal 10 - US 35
10°
Mash
21.4 kg

Hops

g variety type usage time AA   IBU  
75 Apollo Pellet Boil 60 minutes 20.5 52.7
50 Topaz Pellet Boil 5 minutes 16.4 5.6
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Apollo Pellet 20.5
50 Topaz Pellet 16.4
125 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew T-58 70%
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 76 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

MarcosKuchak

Tasted on 3/9/2018 by MarcosKuchak

Notes:

5

Comments

  • MarcosKuchak

    10 *********

    3/10/2018 3:50:00 AM
  • MarcosKuchak

    10 *********

    3/10/2018 3:50:06 AM

Recipe Facts

Cerveja Marcos Kuchak Formula 003 Irris Imperium R...
Imperial Stout
50.00 Gallons Liters
70.00 Gallons Liters  @  70  min
1.094
1.025
74.9° SRM
75%
58.3 IBU (tinseth)
0.62
8.9% ABV
329 per 12oz
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