Irish Red Ale Recipe - Clone Of Breasticleez the Greek Goddess of drunk Irish guys

Recipe Info

Recipe Image

Clone Of Breasticleez the Greek Goddess of drunk Irish guys

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - CA, CaraMunich - BE, Flaked Barley - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Breasticleez the Goddess of drunk Irish guys.

Fermentables

50% - 2-Row - US
6
37
1
Mash
17% - Vienna - US
2
36
4
Mash
8% - Munich Light - CA
1
34
10
Mash
8% - CaraMunich - BE
1
34
56
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.4
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 2 weeks
2.
age 4 weeks minimum
3.
kiss the blarney stone
4.
prime with 3.5 oz corn sugar
5.
Aye laddie, pour a pint and may the road rise up to meet you
6.
Hopheads= double the 15 min. hop
7.
Hopheads= add 1 oz Tettnang at flameout
8.
Hopheads= or just urinate directly into wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    This year I used a pale chocolate malt from England. The beer tastes better and came out redder. Aye laddie, pour a couple pints and bark at the moon. Cheers!

    3/15/2018 9:00:43 PM

Recipe Facts

Clone Of Breasticleez the Greek Goddess of drunk I...
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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