Clone Of Katies Chokecherry Wheat - American Wheat or Rye Beer

Recipe Info

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Clone Of Katies Chokecherry Wheat

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Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
70%
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Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel/Crystal 15 - US, Honey Malt - CA, Special Roast - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, cups chokecherries 10 left in boil.

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Liquid Malt Extract - Wheat - US 35
Extract
12% 0.5 Caramel/Crystal 15 - US 35
15°
Steep
6% 0.25 Honey Malt - CA 37
25°
Steep
6% 0.25 Special Roast - US 33
50°
Steep
4 lb

Hops

oz variety type usage time AA   IBU  
0.6 Willamette Pellet Boil 40 minutes 5.0 21.4
0.4 Willamette Pellet Boil 10 minutes 5.0 5.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 each cups chokecherries 10 left in boil Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Clone Of Katies Chokecherry Wheat
American Wheat or Rye Beer
2.25 Gallons Liters
1.00 Gallons Liters  @  40  min
1.054
1.010
9.9° SRM
70%
27.3 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz