American Wheat Beer Recipe - Katies Chokecherry Wheat

Recipe Info

Recipe Image

Katies Chokecherry Wheat

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
70%
Hanley Kathleen Roberts - brewing assistant (Brewed for 2018 "Brew-off")

Fermentables

75% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
12% - Caramel/Crystal 15 - US
0.5
35
15
Steep
6% - Honey Malt - CA
0.25
37
25
Steep
6% - Special Roast - US
0.25
33
50
Steep

Hops

Willamette
0.5
Pellet
Boil
40 min(s)
4.7
16.7
Willamette
0.5
Pellet
Boil
10 min(s)
4.7
6.9

Yeast

Danstar Nottingham
80%

Other Stuff

chokecherries w/10 left in boil (4 cups)
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katies Chokecherry Wheat
American Wheat Beer
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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