German Pils Recipe - Clone Urquell Pilsner

Recipe Info

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Clone Urquell Pilsner

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Labro Urquell Pilsner.

Fermentables

% kg fermentable ppg   L   usage  
80% 11.28 Best Pilsen 36
Mash
10% 1.416 Best Vienna 37
Mash
5% 0.72 Best Munich 36
Mash
5% 0.72 Best Caramel Pils 32
Mash
14.136 kg

Hops

g variety type usage time AA   IBU  
96 Saaz Pellet Boil 90 minutes 3.8 16.1
72 Saaz Pellet Boil 45 minutes 3.8 10.3
72 Saaz Pellet Boil 25 minutes 3.8 7.8
240 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
240 Saaz Pellet 3.8
240 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Urquell Pilsner
German Pils
60.00 Gallons Liters
65.00 Gallons Liters  @  90  min
1.053
1.009
4.3° SRM
75%
34.3 IBU (tinseth)
0.65
5.7% ABV
175 per 12oz
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