German Pils Recipe - Stella Artois clone

Recipe Info

Recipe Image

Stella Artois clone

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella Artois clone.

Fermentables

% kg fermentable ppg   L   usage  
100% 13.6604 Pilsner - DE 38
Mash
13.6604 kg

Hops

g variety type usage time AA   IBU  
134.8041 Saaz Pellet Boil 60 minutes 3.8 20.9
44.9349 Saaz Pellet Boil 5 minutes 3.8 1.4
179.739 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
179.7390 Saaz Pellet 3.8
179.739 g  

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 65 c and let it go for 60 minutes
  2. ?ferment on the lower end of the yeast’s temperature range, about 50F – 52F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Artois clone
German Pils
60.00 Gallons Liters
65.68 Gallons Liters  @  60  min
1.054
1.013
2.3° SRM
75%
22.3 IBU (tinseth)
0.41
5.3% ABV
181 per 12oz
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