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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Rye - DE
    89% - Pilsner - DE
    4% - Flaked Wheat - US
    11.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.5
    Tettnang
    5.4
    1.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Kolsch canoer
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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