Belgian Dubbel Recipe - Ground Rule

Recipe Info

Recipe Image

Ground Rule

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara 20L - BE, Carapils - DE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Liberty Hops, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.

Fermentables

57% - 2-Row - US
8
37
1
Mash
4% - Munich - UK
0.5
37
9
Mash
7% - Cara 20L - BE
1
34
20
Mash
7% - Carapils - DE
1
33
2
Mash
11% - Biscuit Malt - BE
1.5
36
23
Mash
14% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Liberty
1
Pellet
Boil
15 min(s)
4
7.7
Nugget
0.2
Pellet
Boil
45 min(s)
13.3
9.5
Liberty
1
Pellet
Boil
5 min(s)
4
3.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Rule
Belgian Dubbel
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 10.8° SRM Color
  • 50% Efficiency
  • 7.7% ABV Alcohol
  • 245 per 12oz Calories
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