All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Dark Wheat - DE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
Fermentables
78% - Pilsner - DE
9
38
1
Mash
11% - Rye - DE
1.25
38
3
Mash
11% - Dark Wheat - DE
1.25
39
9
Mash
Hops
Tettnang
0.75
Pellet
Boil
20 min(s)
4.5
6.5
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.2
Yeast
White Labs German Ale/Kölsch WLP029
75%
Other Stuff
Irish Moss
1
each
Mash
Mash Steps
Saccharification Rest
Infusion
148
90 min
Special Instructions
1.Ferment at 60° for 5 to 7 days
2.Cold crash 35 to 40 degrees 3 weeks
3.Bottle or keg at 2.5 volumes
4.May need 2.5 packs of yeast or less with yeast starter
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