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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - German Wheat
    27% - Maris Otter Pale - UK
    6% - Honey - US
    14% - Torrified Wheat - US
    9% - Crystal 140L - UK
    8% - Flaked Barley - US

    Hops

    Goldings
    63.1

    Yeast

    Safale S-04 Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Hillsfield Crystal 10ltr - with Marc
    • 2.60 Gallons Liters Batch Size
    • 2.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 63.1 IBU (brewgr) Bitterness
    • 1.05 BG:GU
    • 16.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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