American Wheat Beer Recipe - Pluckin My Banjo Honey Wheat

Recipe Info

Recipe Image

Pluckin My Banjo Honey Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
The ultimate porch drinking beer to quench your thirst on a hot summer day. A hefty dose of White Wheat malt with a touch of Honey malt provide a smooth and refreshing finish. Finished off with Belma hops to lend a strawberry aroma and flavor.

Fermentables

44% - 2-Row - US
1.2
37
1
Mash
44% - White Wheat - US
1.2
40
4
Mash
7% - Honey Malt - CA
0.2
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Belma
0.15
Pellet
Boil
5 min(s)
12.5
4.8
Belma
0.2
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial
0.2
Pellet
Boil
60 min(s)
7.5
19.3
Belma
0.1
Pellet
Boil
15 min(s)
12.5
8.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pluckin My Banjo Honey Wheat
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.