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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Pale Ale - CA
    2% - Munich - Light 10L - US
    2% - Caramel/Crystal 40 - US

    Hops

    HBC 472 Sabro
    22.6
    Citra
    10.3
    Mosaic
    21.7
    Whirlfloc tablet
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Perle
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Escarpment Labs Cali Ale
    Escarpment Labs Cali Ale

    Other Stuff

    Whirlfloc (10 mins)

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2021 - Clone Of Original Deschutes Fresh ...
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 54.6 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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