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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    29% - Munich - Light 10L - US
    9% - Carastan 35 - UK
    14 lb kg total fermentables

    Hops

    Perle
    40.7
    Saaz
    0.0
    2.6 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dead Fella Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 11.9° SRM Color
    • 78% Efficiency
    • 7.7% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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