Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - 2-Row - US
    30% - Unmalted Wheat - BE
    7% - Golden Naked Oats - UK
    4% - Aromatic Malt - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    1% - De-Bittered Black - BE
    2% - Acidulated Malt - DE
    4% - Lactose - Milk Sugar - US
    13.375 lb kg total fermentables

    Hops

    Citra
    0.0
    Citra
    0.0
    Citra Cryo
    0.0
    10 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Blood Orange Juice
    Blood Orange Zest
    Ginger
    Star Anise
    CaraPils Dextrine Malt

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    14.
    15.
    16.
    17.
    18.
    19.
    20.
    21.
    22.
    23.
    24.
    25.
    26.
    Add Another Step

    Recipe Facts

    Clone Of Sour Ale No. 3
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 23.7° SRM Color
    • 73% Efficiency
    • 6.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.